MÂCON-CRUZILLE (Organic and Biodynamic Agriculture)

Cruzille, such a magical name for all those who have visited this preserved area of viticultural countryside ! A place where cellular phones do not find any network to connect to. This new cuvée also comes from very old ploughed vines under Biological Agriculture.   A cousin to Vignes du Maynes to some extent (see next page). It is a confirmation in our opinion. This terroir delivers a unique fruit, a perfect balance which could very well single it out as a « cru du Mâconnais ».

	Technical notes:
		Age of vines : 2 plots, one 50 years old and one 70 years old
		Surface : environ 0.50 ha (1.23 acres)
		Soil: Clay and limestone. The older plot on particularly white limestone. The other plot on mid-slope, faces East on deeper clay. Biological and Biodynamic Agriculture
		Altitude : 250 - 300 metres (820 - 980 ft).
		Vinification & Ageing : Hand-picked grapes, whole berries pressing, 100% vinified and aged in oak barrel (of 228 liters each) for 11 months.