Comprises five permanent enthusiasts, as well as trainees and seasonal staff, in particular during the period of vine growth and for the grape harvests and vinification. Without them, we wouldn’t be able to produce fine terroir wines.
Thank you the BRET TEAM!
After studies in Commerce, Marco held several posts in multi-national companies. But above all what really stirred his soul was vines, wine, and the Mâcon wine-growing region. So it was only natural for him to join us in 2010. We are deeply saddened by his sudden loss in 2014, but life has to go on, with La Soufrandière and BRET BROTHERS.
BTS Viti-Oeno Avize (assistant winemaker 18 months at Newton, California, internships at Verget, Château Lagardine)
Passions: Nature, fly-fishing, wild mushrooms, cooking, climbing.
BTS Viti-Oeno Davayé, Engineer Enita Dijon and Oenologist Dijon (internships at the Comtes Lafon Estate, with Verget, and at Ridge Vineyards, Lytton Springs, California)
Passions: Nature, fly-fishing, electronic music, mountain biking.
