We launched Bret Brothers in early August 2001, with the aim of making great terroir wines, primarily from Southern Burgundy. This ambitious objective implies rigorous specifications to which we sincerely adhere : we select plots of old vines farmed by passionate vignerons on specific terroirs; we buy only standing grapes ; we hand-pick the grapes ourselves; we vinify ripe grapes; we keep, mature and bottle the wine ourselves; we give the same care and passion to those grapes as we would to the grapes coming from our Domaine La Soufrandière.

We only select small plots of vines (0.15 to 0.50 hectare / 0.35 to 1.3 acres). The equation therefore is simple :

Bret Brothers : 1 Wine = 1 Plot = 1 Vigneron (from whom we buy standing grapes)

That is why our cuvées are generally « micro-cuvées » producing 900 to 4,000 bottles for each wine.